Plant Power - 100% Naked Soy Plant Protein Isolate - Daily Health Supplement

For Muscle Gain: Use half a scoop 30 to 45 minutes prior to workout to minimise muscle breakdown during workouts,1 scoop immediately, Post-workout to start the protein synthesis to build muscle and avoid muscle breakdown, Add 1 scoop of Naked Plant Protein Isolate in a shaker, add water or milk, add a sweetener of your choice. Shake it Sip It Enjoy it.

For Weight Loss / Meal Replacement: Use 1 scoop of Naked Plant Protein Isolate in a smoothie, soup or protein shake and drink it for your meal. An optimum amount of protein to keep you full for longer duration and without additional calories from carbs or fat to support your weight loss goals. Proteins help build muscle mass which increases your basic metabolic rate (BMR), higher BMR helps you burn more fat with gaining more muscles simultaneously.

For Weight Gain: Use 1 scoop of Naked Plant Protein with a Nut Butter and Natural Sweetener of your choice with breakfast. Use 0.5 scoop two hours prior to dinner with evening snacks. Ensure a healthy calorie surplus diet containing healthy fats and carbs along with the Naked Protein Isolate to match your protein requirements and give you the best results

Why Love It?

☻ 90% Protein

☻ Perfect blend of BCAA’s, 4.8g per serving

☻ 27g Protein per 30g serving

☻ Environment Friendly

☻ More protein fewer Carbs and fats

☻ 0g Sugar

☻ Digests easily, contains Digestive enzymes

☻ Vegan. Gluten-Free. Natural

☻ Very effective absorption rate of 75% to 80%

☻ Makes you feel full for longer time

☻ Best meal replacement protein, just scoop it shake it sip it

☻ 0 Chemical adulteration like other proteins

☻ Significantly less inflammatory components that other sources of protein

Soy Protein contains all amino acids essential to human nutrition with less saturated fat and no cholesterol.

Soy contains the biologically active protein components hemagglutinin, trypsin inhibitors, alpha-amylase and lipoxygenases. This contains a good amount of Fibre, Iron, Phosphate, Manganese and Copper.

Soy protein contains high amount of PUFA,  consumption of PUFA reduces serum total cholesterol, LDL cholesterol, and triglycerides as well as hepatic cholesterol and triglycerides.

The soybean is most abundant source of isoflavones.

This is a Vegetarian Product.