Staples

Garam masala is a blend of various whole spices. It is used extensively in everyday Indian cooking and also in special dishes and other cuisines. It has a pungent and hot taste. Garam masala gives a beautiful aroma and flavour to your dishes. Storage tips:Store in an airtight container in a cool, dry place.

Brown sugar has a delicate flavour and aroma. It is mainly used in baked goods such as cakes, cookies, muffins, and also in desserts. Brown sugar is less refined than regular sugar. It is a good source of iron, calcium and other minerals. Storage tips:Store in an airtight container in a cool, dry place.

Jaggery powder is brown in colour. It can be used as a healthy substitute for refined sugar. It is mostly used in preparing sweets and in festive cooking. Jaggery is healthy because it has calcium, phosphorus and is high in iron. Storage tips:Store in an airtight container in a cool, dry place.

Khichdi mix is packed with essential nutrients. We all know that khichdi is the go-to comfort food when sick or even otherwise. It is good for our health and is loaded with fiber, vitamins, protein, calcium, phosphorus and other minerals. Storage tips: Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.

Whole wheat flour has a sweet nutty flavour and has a brown colour. It is used in making a variety of Indian breads, baked goods, etc. Whole wheat is rich in magnesium, fiber and antioxidants. You can make a healthy switch in your diet by choosing our whole wheat flour. Storage tips: Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.

Ragi flour is made with whole ragi grain. Not only is it gluten-free, but also is high in protein, fiber and other essential nutrients, making it great for health-conscious people and a healthy diet. Ragi flour is used in making puttu, rotis, parathas, and some sweets. Storage tips: Remove items from original packing immediately on receipt and transfer it in an airtight container away from sunlight and moisture.

Turmeric / haldi powder is popular in Indian cuisine. It has both culinary and medicinal uses. Turmeric has antioxidant and anti-inflammatory properties. It helps in digestion, skin issues, cold and cough. The aroma and colour of turmeric can give a boost to any dish. Storage tips:Store in an airtight container in a cool, dry place.

Red chilli powder is very spicy. Any Indian kitchen is incomplete without them. Red chilli powder tends to provide a sharp stimulating flavour to Indian dishes. It is used in curries, subzis and more. Red chilli powder also has a high nutritional value. It is high in antioxidants, vitamin C and is anti-inflammatory. Storage tips:Store in an airtight container in a cool, dry place.

Dhaniya powder is highly aromatic and has a warm and nutty flavour. It is used to enhance various dishes like curries, gravies, subzis, soups, etc. Dhaniya powder is used in treating digestive issues and they also contain anti-inflammatory and cooling properties. Storage tips:Store in an airtight container in a cool, dry place.

Dalchini / cinnamon powder is delicate and aromatic in flavour. It is used in both sweet and savory dishes. Dalchini is used in making tea, desserts, biryanis, curries, garam masala, marinades and more. It also has medicinal properties and is loaded with antioxidants and anti-inflammatory properties. Storage tips:Store in an airtight container in a cool, dry place.

Aamchoor powder is made by grinding dried unripe mangoes. It is sour and tart in taste. Aamchoor is used for adding flavour to dal, curries and chutney. It helps in curing acidity and improves digestion. Aamchoor has a good amount of vitamin A and E. Storage tips:Store in an airtight container in a cool, dry place.

Dry ginger powder has a strong aroma and a slightly pungent flavour. It is used in soups, salads, gravies, curries, marinades, garam masala, tea, etc. Dry ginger powder is a good source of calcium, iron and protein. It is good for digestion, sore throat, cold and cough. Storage tips:Store in an airtight container in a cool, dry place.

Black peppers were one of the valuable goods in ancient times and are still one of the valuable ingredients in our kitchens. Add black pepper powder to your salads, soups, sandwiches and more for a delicious taste and aroma. Black pepper is also known to enhance digestion and helps to relieve cold and cough. Storage tips:Store in an airtight container in a cool, dry place.

Jeera powder has a unique aroma and taste. It is used in Ayurveda to treat various health problems and is known for helping in digestion. Jeera powder is used as a seasoning and is used in dishes like soups, subzis, rice, dal, curries, and more. Storage tips:Store in an airtight container in a cool, dry place.

Amla is famous for its medicinal properties of healing and wellness. It is a powerhouse of vitamin C, which improves the immunity system and is an energy booster. Amla reduces heart risks, improves your skin, helps in strengthening and thickening hair and helps in lowering acidity and stomach ulcers. You can add amla powder to your water or juice for consumption. Storage tips:Store in an airtight container in a cool, dry place.

Coriander seeds are highly aromatic and have a warm and slightly citrus flavour. Toast and ground the coriander seeds as required or use as it is to enhance your dish. Coriander seeds are used in treating digestive issues and they also contain anti-inflammatory properties. Storage tips:Store in an airtight container in a cool, dry place.